Tuesday, May 29, 2012
The Decay of the Debosa
Ya know, I'm NEVAH outta champagne, as I buy my bubbly by the case. However, I severely misjudged my supply of orange juice for the holiday weekend. Mind you, I only need a splash of OJ to take the edge off the champagne, but a splash of OJ goes a LOOOOOONG way into making my Debosa somethin' special.
Come Monday, I realized there was no OJ in the house. Horror of horrors fo' sho!!!! By the time I realized this unspeakable tragedy, Uncle Jeffy and I were in no condition to drive to the store to purchase any of that liquid vitamin C. So, as they say, "when the tough gets goin', the tough get creative". I used the only thing I had available in the fridge, which was diet green tea, to top off my champagne. Talk about the decay of the Debosa!!!! DAMN, I don't care how many antioxidants green tea might contain, it just can't compare to the sweetness of that yummy fruit. That green tea just made my famous Debosa fall into ruin.
This post was written in response to my virgin attempt at Trifecta's Writing Challenge to the word "decay".